A little variation this week, in honor of Iowa's signature crop. It's corn harvest time in Iowa, and little stands are popping up on every corner. I bought our first helping of Iowa corn this week, and could hardly wait to get it home.
Having grown up in Tucson, Arizona-land of arid desertion, I am in complete amazement every time I see a corn field. I must sound like a broken record, pointing out my car window like a tourist telling the kids "look at that field, look at that barn, WOW!" Each field is so meticulously manicured, a point of pride amongst Iowa farmers.
But who has the sweetest corn? I dared to ask that very question of a native Iowan in my pursuit for the best corn in the Cedar Rapids area. The response, short and sweet- "In Iowa, all the corn is the sweetest." This "all for one" attitude is very indicative of the Iowa mentality.
With this in mind, I stopped at three different stands, buying a half dozen ears at each. At home, I shucked two ears from each bag, and prepared them all the same way (boiled and topped with butter and Cookie's Seasoning). My Iowan friend was right- all the corn in Iowa is sweet. This fabulous feast reminded me that I am truly blessed to call this land of bounty "home." Whether you are growing a business, growing a family, or growing corn-there is no better place to be than Iowa.
Where do you buy Iowa corn? Have a favorite recipe? I want to hear from you! @AmySwipeRite
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